材料:
肉骨(500克), 白萝卜(1条), 姜(5片), 水(2500豪升)
调味料:
盐(1/2+茶匙), 米酒(两汤匙)
盐(1/2+茶匙), 米酒(两汤匙)
Ingredients:
Pork ribs(500g), white radish(1), ginger(5 slices), water(2500ml)
Pork ribs(500g), white radish(1), ginger(5 slices), water(2500ml)
Seasoning:
Salt(1/2+ s spoon), rice wine(2 B spoon)
把肉骨放进滚水中汆烫洗净
倒掉飞水后在添一锅水大火煮开
倒掉飞水后在添一锅水大火煮开
倒入白萝卜和葱段, 滚后在以小火煮10分钟
下调味料
Salt(1/2+ s spoon), rice wine(2 B spoon)
No comments:
Post a Comment