材料:
土鸡(半只- 400克), 栗子(8-10粒), 红枣(5-8粒), 葱白(3-4根), 老姜片(5-8片), 水(2500豪升)
(栗子需泡过夜）
调味料:
盐(1/2+茶匙), 花调酒(1汤匙)
盐(1/2+茶匙), 花调酒(1汤匙)
Ingredients:
Kampong chicken(half- 400g), chestnuts(8-10), red dates(5-8), onion white(3-4 stalks), old ginger(5-8 slices), water(2500ml)
(Chestnuts to soak overnight）
Kampong chicken(half- 400g), chestnuts(8-10), red dates(5-8), onion white(3-4 stalks), old ginger(5-8 slices), water(2500ml)
(Chestnuts to soak overnight）
Seasoning:
Salt(1/2+ s spoon), liquor(1 B spoon)
Salt(1/2+ s spoon), liquor(1 B spoon)
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