Wednesday, 30 August 2017

番茄意粉 Tomato Spaghetti


材料:
意粉
番茄
鲷鱼
西兰花

调味料:
橄榄油,酱青,盐
黑胡椒粉,大葱
九层塔,迷迭香草,牛至草
Ingredients:
Spaghetti
Tomatoes
Sea bream
Broccoli

Seasoning:

Olive oil, Light soy sauce, Salt
Black pepper, Onions
Basil leave, Rosemary grass, Oregano 
清洗西兰花
Wash the Broccoli 
酱青,黑胡椒粉腌制鲷鱼
Marinate Sea Bream with Light soy sauce and pepper
把番茄煮至脱皮
Boil Tomatoes to peeling
把皮去掉
Peel off the skin
放进锅里煮烂(加点水)
按压,搅拌
Cook in pot (add little water)

Press and stir
加入九层塔,迷迭香草,牛至草
Add Basil leave, Rosemary, Oregano
按压,搅拌
Press and stir
加入切丁的大葱,黑胡椒粉
Add sliced onion, black pepper
按压,搅拌
Press and stir
鲷鱼蒸八分钟
Sean Bream steam for 8 minutes
取出
Take out

用滚水把西兰花煮熟
Boil Broccoli till soft
捞干后用橄榄油和盐调味
Scoop up Broccoli and season with olive oil and salt
用滚水把意粉煮熟
Boil the Spaghetti till cooked
捞干后用橄榄油调味
Season the Spaghetti with olive oil
呈现美食
Present the dish


Monday, 28 August 2017

如切捷记 Joo Chiat Chiap Kee


"有些古早味
A bit of old time flavor" 




地点:
538 Bedok Market & Food Centre
Bedok North Street 3
Singapore 460538

Sunday, 27 August 2017

FoodTastic CCK



"标准操作流程'食物,麻烦的支付系统
SOP food', cumbersome payment system"



地点:
818 Choa Chu Kang Ave 1, #01-01
Singapore 680818
*

Thursday, 24 August 2017

添发卤面云吞面 Tian Fa Lor Mee Wanton Mee


"重口味,大份,炸肉丸有口感
Strong flavor, big portion, tasty fried meat ball"

地址:
Keat Hong Shopping Centre
85 Deg Cafe
253 Choa Chu Kang Ave 1
Singapore 680253



Wednesday, 23 August 2017

ISLE Cafe Cuppage


"五香卷够味
Tasty Ngoh Neang"




地点:
Cuppage Plaza
5 Keok Road, #01-04
Singapore 228796

Tuesday, 22 August 2017

蜂蜜烤鸡 Honey Roasted Chicken


材料:
材料:
鸡 (中或小)
马铃薯
酱青,胡椒粉
蜂蜜
Ingredients:
Chicken (medium or small)
Potatoes
Light soy sauce, pepper
Raw Honey
把鸡洗净抹干;用酱青及胡椒粉涂抹全身
后涂上蜂蜜
把切好的马铃薯塞进鸡屁
把鸡放进烤炉
180 deg C (40 minutes)

把鸡转方向
230 deg C (20 minutes)

Saturday, 19 August 2017

田中素食 Tanaka Vegetarian


"整洁,多选择
Tidy, many selection"

地点:
Keat Hong Shopping Centre
253 Choa Chu Kang Ave 1
Singapore 680253

*
*

Wednesday, 16 August 2017

大虾煎蛋 Fried Egg with Prawn


材料:
鸡蛋 (八粒)
大虾 (六到八只)
香葱
盐,胡椒粉
Ingredients:
Egg (8)
Prawn (6 to 8)
Scallion
Salt, pepper
虾洗净后,瞎投与壳剥开

蛋液中加盐,胡椒粉
锅内放一点油
油烧热后,将蛋汁倒入
后加香葱
再加大虾
翻一翻便享用