材料:
白米(300克), 紅鱼尾肉(600克),鱼骨,芹菜(2条), 红萝卜(1条), 枸杞(15克), 姜(3-6片), 水(2500豪升)
调味料:
盐(1/2+汤匙), 酱青(1汤匙), 白胡椒粉(适量)
盐(1/2+汤匙), 酱青(1汤匙), 白胡椒粉(适量)
Ingredients:
Rice grain(300g), Snapper tail meat(600g),fish bone,celery(2 stalks), carrots(1), wolfberry(15g), ginger(3-6 slices), water(2500ml)
Rice grain(300g), Snapper tail meat(600g),fish bone,celery(2 stalks), carrots(1), wolfberry(15g), ginger(3-6 slices), water(2500ml)
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