莲藕花生肉骨汤 Lotus peanut pork ribs soup

材料:

莲藕(500克), 花生(150克), 肉骨(500克), 红萝卜 (2条), 枸杞 (15克), (2500豪升)

调味料:
盐(1/2+茶匙)

Ingredients:
Lotus(500g), peanut(150g), pork ribs(500g), carrot (2), wolfberry(15g), water(2500ml)

Seasoning:
Salt(1/2+ s spoon)

肉骨汆烫洗净

倒入花生, 红萝卜, 莲藕大火煮滚,转小火续煮20分钟

加入枸杞子, 小火煮多10分钟便能享用