Wednesday, 26 March 2014

ABC汤 ABC soup


材料:
肉骨(500克), 番薯(6粒), 红萝卜(2条), 玉蜀黍(1条), 大葱(1粒), 蕃茄(2粒), 水(2500豪升)

调味料:


盐(1/2+茶匙)
Ingredient:
Pork ribs(500g), tomato(6), carrot(2), corn(1), large onion(1), water(2500ml)

Seasoning:
Salt(1/2+ s spoon)
把肉骨汆烫洗净
添水后把番薯,红萝卜,大葱, 玉蜀黍放进锅里大火煮滚
加入蕃茄和盐, 小火续煮15分钟即可

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