材料:
肉骨(500克), 当归(10克), 玉竹(20克), 枸杞(20克), 胡椒子- 稍微敲碎(3-7克), 川芎(10克), 党参(10克), 蒜头(90克), 大葱(80克), 芫荽(适量), 水(2500升)
肉骨(500克), 当归(10克), 玉竹(20克), 枸杞(20克), 胡椒子- 稍微敲碎(3-7克), 川芎(10克), 党参(10克), 蒜头(90克), 大葱(80克), 芫荽(适量), 水(2500升)
调味料：
盐(1/2+ 茶匙), 糖(1/2+ 茶匙)
盐(1/2+ 茶匙), 糖(1/2+ 茶匙)
Ingredients:
Pork ribs(500g), angelica(10g), Solomon seal(20g), goji berry(20g), crashed peppercorn(3-5g), ligusticum(10g), codonopsis(10g), garlic(90g), large onion(80g), coriander(liking)
Pork ribs(500g), angelica(10g), Solomon seal(20g), goji berry(20g), crashed peppercorn(3-5g), ligusticum(10g), codonopsis(10g), garlic(90g), large onion(80g), coriander(liking)
Seasoning:
Salt(1/2+ s spoon), sugar(1/2+ s spoon)
肉骨可汆烫洗净
把其他材料(除了枸杞子)加入锅里，大火煮滚转小火续煮20分钟
加入枸杞子, 糖和盐, 续小火煮10分钟即可
Salt(1/2+ s spoon), sugar(1/2+ s spoon)
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