Wednesday 16 August 2017

大虾煎蛋 Fried Egg with Prawn


材料:
鸡蛋 (八粒)
大虾 (六到八只)
香葱
盐，胡椒粉
Ingredients:
Egg (8)
Prawn (6 to 8)
Scallion
Salt, pepper
虾洗净后，瞎投与壳剥开
蛋液中加盐，胡椒粉
锅内放一点油
油烧热后，将蛋汁倒入
后加香葱
再加大虾
翻一翻便享用

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